Gordon Ramsay who?

Towards the back end of our first week, I had the wonderful opportunity to learn how to cook a variety of tapas alongside my friends Jonah and Gavin. Our tapas cooking session began with the preparation of Calamari, a dish that exceeded our expectations. With just squid and flour, we Read more…

May 17th

On May 17th, I slept in until around 11. For lunch, I went to this place called Honest Green. It was a very cool place. I got a Poke Bowl. It was good but very spicy for me. It has kiwi,pi pineapplesand oranges in it. It surpsurprisedbut I wasIglad to Read more…

Kings of Mambo

For our guest lecture today, we had the founder and creative director of the Kings of Mambo, a graphic studio in Barcelona, come in and tell us a little bit about his work. While he’s running this studio, he is also a professor at IDEP Barcelona, and his days are Read more…