Last Day…

On our final full day in Spain, we savored a delightful goodbye lunch. The meal consisted of a wide array of tapas, each one bursting with flavors. For my main course, I relished a delectable seafood paella, a traditional Spanish dish. To conclude the meal on a sweet note, we Read more…

Floating day 1

On one of my free days in Barcelona, my roommates and I embarked on a two-part adventure. We first visited the MOCA Museum, short for the Museum of Contemporary Art. Despite the fact that it was the third Sunday of the month, we had to pay around 20 euros for Read more…

Final Guest Lecture

The guest lecture by Josep Ortega left a lasting impression on me. As the founder of Kings of Mambo, a website development company, Josep shared his inspiring journey with us, making it my favorite guest lecture during my time in Spain. Initially a photographer, he discovered a passion for graphic Read more…

Girona and Dali Museum

On Thursday, May 18th, we embarked on a day excursion to the old town of Girona, known for its role as a Game of Thrones filming location. Although I wasn’t familiar with the series, I learned that the town was prominently featured in the sixth season, particularly during a memorable Read more…

La Liga’s Finest

May 10th, I had the incredible opportunity to visit Media Pro in Barcelona for a business trip. As the leading broadcasting station in Spain and being a part of broadcasting back in the US, I was thrilled to explore their operations. This particular branch of Media Pro specializes in soccer Read more…

Sagrada Familia y Park Güell

On Tuesday, May 9th, I had the opportunity to visit two remarkable landmarks in Barcelona: Sagrada Familia, the largest Catholic church in the world, and Park Güell. I was particularly excited about visiting Sagrada Familia, as it is one of the biggest parts of Barcelona history, and an architectural masterpiece! Read more…

Gordon Ramsay who?

Towards the back end of our first week, I had the wonderful opportunity to learn how to cook a variety of tapas alongside my friends Jonah and Gavin. Our tapas cooking session began with the preparation of Calamari, a dish that exceeded our expectations. With just squid and flour, we Read more…