On this day, we got a behind the scenes look at one of Barcelona’s biggest live streaming broadcast companies that is the head broadcaster for Soccer. This tour we got to walk around the company and learn about the behind Read more…
I would like to reflect on my first lecture. May 10th,2023, we had our first lecture meeting at CEA. Mr Benjamin Cunningham is a professor in journalism here at CEA and a plethora of other universities. Mr (blank) had a Read more…
Today we had a lecture with Marta Salicru who is the director of Radio Primavera Sound, the main radio and podcast production station for the music festival Radio Primavera! It was amazing hearing from someone with so much experience in Read more…
I love a Catamaran trip! I am a boat girl! It gives nothing but hours of vibes, fresh air, live music ( which is a beautiful touch to any boat trip) and a glass of champagne. This was the life Read more…
Let me take you back to my first day in Barcelona ( or first days rather.) After the several hour flight and my heavy luggage behind me, I’m ready to face my first day. I’m getting settled on Muntaner street, Read more…
We began our day on the 16th with a guided tour through the Barcelona Modernism Museum. The museum was great and it was focused on furniture pieces and art that takes up space. We learned that this was due to Read more…
Our first Guest Lecture, Benjamin Cunningham, was a very interesting lecture. On one hand, he had a lot of experience to share working as both a foreign correspondent and as an author. He was very informative, but more so, at Read more…
On our few free days after Madrid, I decided to learn the surrounding areas of Barcelona and go out and explore! Me and my friends took the metro over near the Arc of Triumph to this very nerdy district. There Read more…
The day that we visited Sagrada Familia and Parc Guell was one of my favorite days spent as a group. Our tour guide, Julie, was a wonderful guide and gave an interview discussing the wheel-chair accessibility of the city of Read more…
When I was younger, I was definitely a picky child, but since I began working in restaurants I’ve really tried my best to open up my palette and try more things. That’s the mindset I took into this trip, that Read more…
