As I struggle with my local internet connection, I am going to keep this post short and spend my time waiting for photos to upload (ha!).
The Tapas class with Joann was so much fun! He had a great sense of humor and we even taught him about “Yinz” and “Yinzers.” The class itself took place in a huge area in the backroom of a supermarket.
We split into six groups to make several different tapas. The results were all quite good!!
The Gazpacho Group!
Making yummy gazpacho
Making Tortilla de Patatas (eggs, potatoes & onions)
Lots of Tapas Group
This group made Pan con Tomate as well as cut up a selection of delicious meats and cheeses
Pimientos del Piquillo Rellenos de atún Group
Stuffing those peppers with tuna!
Hueveos Rellenos Group
Hard-boiled (deviled) eggs stuffed with yolks, sweet red peppers and olives
The Top Chef Group
Gavin playing with his food (squid!)
Master Chef, Joey PERFECTLY frying up the calamari, assisted by Jonah
